Catering Services

USU Eastern Dining Services offers nutritional meals and supports the dietary needs of any event, meeting, or reception. Dining Services can cater 10-800 guests in various locations on campus. Catering services are available for USU Eastern functions as well as community events.

Contact us today to schedule your next meeting, party, reception, or celebration. We look forward to serving you!

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Contact

Christine Nelson

Christine Nelson

Administrative Assistant

Dining / Event Services

Phone: (435) 613-5229
Office Location: JLSC

Menus

Many options are available, depending on the type of event you are hosting.

Catering Menus »

Facilities

Your first step in planning your event is scheduling the venue. The scheduling of rooms in the Jennifer Leavitt Student Center and on the campus of USU Eastern are handled through Student Services at (435) 613-5628. All USU Eastern Facilities are smoke-free buildings. Alcoholic beverages are prohibited. Catering Services are available anywhere on USU Eastern Campus.

Venue Reservations »

Out-Catering

Will-call: Orders are pick-up only. Orders can be placed to be picked up hot or cold.

Deliver only: Orders are dropped off at a location of your choice. All deliver only orders are priced using an à la carte method. Deliver only orders do not include paper products. Those are available upon request for a fee. A delivery fee of $10 or 10% (whichever is greater) will be added to the order.

Deliver and set: Orders are delivered to a location of your choice, presented on a table (provided by customer) with linen, centerpiece, and service ware, left for event duration, and then cleaned up. Deliver and set orders include paper products. A delivery fee of $15 or 12% (whichever is greater) will be added to the order.

Full-Service Catering

Wait staff: Orders are considered an upgraded deliver and set with glassware, silverware, and/or china. Instances may require wait staff and can be discussed with the Catering sales staff when ordering. A wait staff fee of $18/hour per staff member will be added to the order.

Catered Buffet: Orders are set up at a location of your choice. A catered buffet is presented with full table settings that include linen, glassware, silverware, menus, and centerpieces along with buffets dressed in linen, service ware, and china. Catering staff will attend to the buffet and service from the beginning to the end of the event. A catered buffet is priced per person, and a service charge of 18% will be added to the order.

Catered Serve (plated): Orders are set up at a location of your choice. A catered serve is presented with full table settings that include linen, glassware, silverware, china, menus, and centerpieces. A typical catered serve is a three-course meal served to your guests at the table. Catering staff will attend to the guests and service from the beginning to the end of the event. Catered serve is priced per person, and a service charge of 18% will be added to the order.

Catering Policies »